En route from Brevard to Gettysburg we stayed overnight in Roanoke, Virginia. I am 99.9% sure most of you will not have heard of this place and neither had we until then but it was exactly half way, had some decent inns and a Raymond Loewy building so we thought we would check it out.
For those of you who don’t know, Raymond Loewy was a very famous designer who was responsible for the Coca-Cola bottle, Shell and BP logos and the person after whom my last company was named.
The Raymond Loewy building was the historic N&W Passenger Station, which now houses the visitor center, O Winston Link museum and a very small Raymond Loewy museum.
For such an iconic designer I thought the building was a bit of a disappointment but the O Winston Link museum was very interesting.
O Winston Link was a famous photographer. This exhibition comprised of hundreds of photos he took documenting the end of the steam locomotive era on the N&W railway (the steam train was a passion of Link’s). While his biography was interesting and the photos outstanding the main thing I took away from it was that it took a degree in engineering to calculate the lighting effects, months of planning and up to six days of set up to capture some of his pictures so I shouldn’t be too hard on myself when I am unable to capture a similar picture in the five minutes I usually spend framing a photo.
After the museums we popped to Red Lobster for lunch and it is now officially one of my favorite restaurants! I can hear my chef friends shaking their heads in disgust but do not judge me until you have tried their ‘Warm Chocolate Chip Lava Cookie’. It is like two delicious home baked cookies held together by warm gooey chocolate. The vanilla ice cream let it down a bit as it was more ice than cream and there was not a single vanilla pod in sight! My evil horrible husband tried to spoil it further by asking our waiter for the nutritional information card, then informing me my dessert contained 1070 calories and 51g of fat ( half the recommended daily allowance of calories and pretty much the whole daily recommend allowance for fat) but not even that could spoil it for me. I see many more trips to Red Lobster in our future, especially as their cocktail menu contained lots of cocktails based on rum and cream (my two favorite ingredients).
At this rate they are going to have to roll me up Everest but I will have a very big smile on my face as they do so.

